I’ve blogged about food in Mazatlán before. It’s been a somewhat frustrating topic for me. Since I’m a vegetarian it can really be like rolling the dice to go to a new restaurant for a meal.
The good news is that lately there are more and more options for me. And not just minimally acceptable, but actually delicious.
For me, a meal should look as though the chef actually cares about food, enjoys delighting people, and presents a well arranged and appetizing plate. And of course, it should taste good!
Here’s what we’ve discovered recently:
The boutique hotel Casa Lucila that opened up last year at the South end of the Malecon across from the Pedro Infante monument has a wonderful restaurant, Le Sorelle. We’ve eaten there three times now and it has been wonderful each time. There are lots of vegetarian options for me. Last time we went, Paul had a fantastic steak. The prices are “nice-dinner” reasonable…I think we had drinks, dinner, salad and shared a dessert for around $50 with tip. They serve breakfast, lunch, and dinner.
Zorba’s the Greek just moved from Playa Sur to Olas Altas below the Belmar Hotel. We had been meaning to get over to Playa Sur to check it out based on recommendations, but hadn’t gotten around to it. Imagine our suprise when he opened up in our neighborhood! The other day we stopped in for lunch – Paul had a gyro and I had a greek salad. My salad came with pita bread. Both were wonderful. I will even admit to a moan or two when I tasted real kalamata olives!
Zab Thai is absolutely one of my favorite restaurants ever. It’s in a strip mall behind the Pemex in the Golden Zone. I always try to plan our shopping trips to Home Depot or Mega with a meal at Zab Thai. Everything is good, but me, I always get the Pad Thai with tofu, extra spicy.
Pizza Moreno on Libertad in Centro is another favorite of ours. I am in a rut there with their roasted garlic and roasted red pepper pizza…but last time I tried the Penne Primavera and it was excellent. David makes wonderful garlic bread, and their salad is a generous size with tons of vegies and delicious dressing. Paul raves about their Italian sausage. They’ve been making improvements over the summer and now will be able to accomodate up to 60 people.
Quite a few restaurants take a break for the month of September, and some also for October, since the tourist season really doesn’t get going until November. So we do appreciate these excellent restaurants that stick it out in the hot season.








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