Hot days change the way you think about food.

It started out kind of normally for me with an espresso and a piece of toast with peanut butter.

We went to Mega for groceries mid-morning. So, for lunch I had a croissant a la Mega and a bit of Watermelon-Jicama-Mint salad that I made with our newly purchased produce. And a bag of gomitas, courtesy of Grocery Shopping Day.

Dinner was a half of a cucumber and about 20 almonds. Ben & Jerry’s Chunky Monkey ice cream for dessert…don’t even ask what that cost, or how far it had to travel to get here!

Around nine this evening I made palomitas (popcorn) popped on the stove, in oil, with red pepper flakes added to the oil. And a glass of wine.

A weird food day, but a good day!